Make Your Desserts Even Sweeter With Salt Expert Baker And Blogger Heather Baird Of Sprinklebakes Shows Novices And Experts Alike How To Source, Select And Bake And Sprinkle Delicious Treats If You Ve Ever Dipped Pretzels In Melted Chocolate Or Sprinkled Salt Over A Juicy Melon Slice, Then You Ve Discovered The Magic Alchemy In Mixing Saltiness With Sweetness The Recipes In Sea Salt Sweet Take It Up A Notch, Combining These Two Great Tastes In Ways You Ve Never Imagined Award Winning Blogger And Master Baker Heather Baird Teaches You How To Use Fine Artisan Salts From Maldon Sea Salt And Red Hawaiian Salt, To Himalayan Black And French Grey Salt To Make Mouthwatering Desserts For Any Occasion From Sure To Please Classics Like Chocolate Chunk Kettle Chip Cookies And Lemon Pie With Soda Cracker Crust, To Exotic Choices Like Black Sesame Cupcakes With Matcha Buttercream Or Smoke Stout Chocolate Torte, Sea Salt Sweet Offers Delectable Must Try Treats For The Salty Sweet Lover.
Heather Baird is an accomplished painter and photographer whose works are in public and private collections across the United States, but her passion is creating eye popping, mouthwatering desserts She is a devoted practitioner of international confectionery technique who explores the outer limits of patisserie She writes about her adventures in the world of creative dessert making in her award
- 232 pages
- Sea Salt Sweet
- Heather Baird
- 11 April 2017 Heather Baird